Black Bottomed Butterscotch Pots de Creme
Ingredients
- 2/3 cup heavy cream
- 3 tablespoons whole milk
- 3 large egg yolks
- 3 ounces bittersweet chocolate (about 70 percent cacao), finely chopped
- 11/2 ounces milk chocolate (about 40 percent cacao), finely chopped
- 3 cups heavy cream, heated to steaming
- 1/2 vanilla bean, split lengthwise
- 2/3 cup packed dark brown sugar
- 1/4 cup water
- 9 large egg yolks
- 2 tablespoons granulated sugar
- 1/16 teaspoon fine sea salt
- 1/4 cup plus 3 tablespoons sweetened coconut flakes
- 2/3 cup heavy cream
- 2 teaspoons confectioners' sugar
- 1/2 teaspoon vanilla extract
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