Skillet Cabbage with Bacon Mushrooms
Ingredients
- 2 medium leeks, white and light green parts only
- 3 teaspoons butter, divided
- 1 ounce finely cubed pancetta, or bacon
- ¼ teaspoon salt, divided
- ¼ teaspoon freshly ground pepper, divided
- 1/2 cup reduced-sodium chicken broth, or water, divided, plus more as needed
- 6 cups thinly sliced Savoy cabbage
- 8 ounces shiitake mushrooms, stems removed
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