Oat And Pistachio Crumble Topped Baked Sweet Potatoes
Ingredients
- 4 baked sweet potatoes
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into cubes
- 1/4 cup sweetened shredded coconut
- 1/4 cup coarsely chopped salted pistachios
Instructions
Oat And Pistachio Crumble Topped Baked Sweet Potatoes serves 4 original recipe by Joy the Baker.
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