Blueberry lemon cake with coconut crumble topping

Blueberry lemon cake with coconut crumble topping

Blueberry lemon cake with coconut crumble topping

By BBC Good Food
Serves 18

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Details
  • Servings:   16
  • Calories:   406
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   33g
  • Carb Total:   45g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   24g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 300g butter softened
  • 425g caster sugar
  • zest 1 lemon
  • 6 eggs beaten
  • 250g self-raising flour
  • 300g blueberry
  • 200g desiccated coconut
  • 200g lemon curd
Instructions

Blueberry lemon cake with coconut crumble topping serves 16 original recipe by BBC Good Food.

View original preparation instructions

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