Green Bean and Potato Casserole

Ingredients

• 4 cups 1-inch pieces green beans
• Kosher saltand freshly ground black pepper
• 4 ounces shiitake mushroom, sliced
• 1 tablespoon olive oil
• 4 tablespoons unsalted butter, plus more to grease the dish
• 1 sweet yellow onion, sliced (2 heaping cups)
• 1/4 cup all-purpose flour
• 4 cups mushroom broth
• 8 ounces cream cheese
• 1/2 cup heavy cream
• 4 sprigs fresh thyme, leaves chopped
• 3 cups Goat Cheese Smashed Potatoes, recipe follows
• 4 ounces fried onions (1 1/2 cups)
• 2 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces
• 1 pound white yams, peeled and cut into 3-inch pieces
• Kosher saltand freshly ground black pepper
• 8 ounces fresh goat cheese, crumbled
• 4 tablespoons butter, cut into pieces, at room temperature
• 2 cloves garlic, minced
• 1/4 cup warm milk, if needed

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