Shrimp and Pork Balls with Spicy Lime Dipping Sauce

Name: Shrimp and Pork Balls with Spicy Lime Dipping Sauce
Ingredients: 4 scallions, green and white parts, coarsely chopped; 2-inch piece fresh ginger, peeled; 1 serrano or jalapeno chili pepper, seeded and finely chopped, divided; 2 cloves garlic, crushed; 1/2 cup tamari, plus 3 tablespoons, dark soy, found on the international aisle; 1/4 cup fresh cilantro leaves, a big handful; 2 limes, zest and juice; 1/2 pound medium shrimp, shelled and deveined, tails removed; 1 pound ground pork; 4 tablespoons vegetable oil; 1 teaspoon dark sesame oil; 1 tablespoon honey; 3 tablespoons water; Toothpicks