Spring Greens with Beets and Goat Cheese Recipe 5

Spring Greens with Beets and Goat Cheese Recipe 5

Spring Greens with Beets and Goat Cheese Recipe 5

By Taste of Home
20 minutes

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Details
  • Servings:   8
  • Calories:   222
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   10g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 2/3 cup pecan halves
  • 3 tablespoons balsamic vinegar, divided
  • 1 tablespoon water
  • 1 tablespoon sugar
  • 1/4 cup olive oil
  • 2 tablespoons maple syrup
  • 1 teaspoon stone-ground mustard
  • 1/8 teaspoon salt
  • 1 package (5 ounces) spring mix salad greens
  • 1 can (14-1/2 ounces) sliced beets, drained
  • 1 cup crumbled goat cheese
Instructions

Spring Greens with Beets and Goat Cheese Recipe 5 serves 8 original recipe by Taste of Home.

View original preparation instructions

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