Mint and Potato Pulao
Ingredients
- 6 baby potatoes, scrubbed and halved
- 1 cup loosely packed Mint leaves
- 3 cups long Grained rice, soaked in 15 min
- 1/2 cup peas
- 1 cinnamon stick
- 4 cardamom pods
- 2 bay leaves
- 2 cloves
- 1 teaspoon ginger garlic paste
- 8 green chillies, cut vertically
- 1 teaspoon cumin Seeds
- 3 tablespoons plus 1 tsp oil
- 1 medium onion
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