Chicken Biryani
Ingredients
- 1 1/2 cups basmati rice (rinsed)
- 2 tablespoon ghee (or vegetable oil)
- 1 large onion, sliced
- Ginger root (2cm piece ginger, peels and grated)
- 4 garlic cloves, minced
- 1 bay leaf
- 2 cardamom pods
- 1 cinnamon stick
- 1/4 cup biryani spice mix
- 600 grams chicken thigh fillets (cut into 3cm pieces)
- 3/4 cup Greek yogurt (Greek-style)
- 2 tablespoon sultanas
- 2 tablespoon slivered almonds (toasted)
- 2 tablespoon coriander, roughly chopped
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