Mughalai Vegetable Biryani
Ingredients
- 1 cup vegetables
- 1 teaspoon whole garam masala
- 1 teaspoon black cumin seeds
- 1 tablespoon ginger garlic paste
- Salt to taste
- 1 cup chopped mint and coriander leaves
- 3 green chillies
- 3 tablespoons biryani masala powder
- 1 cup curd
- 50 grams paneer
- 2 cups basmati rice
- 1 tablespoon nuts
- 1 teaspoon raisins
- 1 cup fried onions
- 4-5 fried bread pieces
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