Ingredients
- 3 cups water
- pinch of salt
- 2 cups soya chunks
- 2 cups rice
- 3 tablespoon oil
- 4-5 whole cloves
- 6-8 whole black peppercorns
- 1 Indian bay leaves
- 2 medium sized onions finely cut (approximately 1.5 cups)
- 4 garlic cloves crushed into a paste
- 2 to matoes finely cut (approximately 1.5 cups)
- 2 green chilies slit lengthwise
- 2 teaspoons red chili powder
- 1/2 teaspoon turmeric powder
- 3 tablespoon yogurt
- 1/4 cup coconut milk [optional]
- 2 teaspoons garam masala/biryani masala
- Cilantro / Coriander leaves
- salt to taste
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