Biryani Potatoes and Poached Eggs recipes
Ingredients
- about 1lb potatoes from The Little Potato Company, the Baby Boomer varietal (about 2/3s of their 1.5lbs bag)
- 1 tbsp cooking oil (I prefer canola oil)
- 1 thumb-sized piece of ginger, grated
- 1 clove of garlic, finely chopped
- 1 tbsp biryani seasoning
- 1 can diced tomatoes (28 fl. oz.)
- 4 large eggs
- about 1 tbsp each of chopped green onion (greens only) and chopped cilantro for garnish
Instructions
Biryani Potatoes and Poached Eggs recipes serves 4 original recipe by cocoabeanthevegetable.com.
Organization Tags
Tags easily organize your Recipe Library
Comments