Chartreuse of Brook Trout from St Philemon Chartreuse de Truite Saint Philemon

Chartreuse of Brook Trout from St. Philemon (Chartreuse de Truite Saint-Philemon)

Chartreuse of Brook Trout from St. Philemon (Chartreuse de Truite Saint-Philemon)

By Food Network
Serves 16

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Details
  • Servings:   16
  • Calories:   346
  • Protein:   21g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 2 tablespoons (30 milliliters) trout caviar
  • 2 1/2 tablespoons (35 milliliters) salmon caviar
  • 10 mini carnations
  • 1 3/4 pounds (600 grams) smoked salmon
  • 11 ounces (300 grams) smoked trout
  • 1 pound (450 grams) brook trout
  • 2 shallots
  • 1 bouquet chervil (garnish with 30 sprigs and the rest chopped)
  • Juice from 2 lemons, divided
  • Season with salt and pepper
  • 3/4 pound (400 grams) root celery
  • 1/2 pound (200 grams) taro root
  • 1 1/2 cups virgin olive oil
  • 1 bouquet chives (2/3 finely chopped, 1/3 whole)
Instructions

Chartreuse of Brook Trout from St. Philemon (Chartreuse de Truite Saint-Philemon) serves 16 original recipe by Food Network.

View original preparation instructions

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