Brooke Dojnys Blueberry Snack Cake With Toasted Pecan Topping
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 pound (1 stick) unsalted butter, softened
- 1 cup + 1 tablespoon sugar, divided use
- 2 eggs
- 1/3 cup whole or lowfat milk
- 1 1/2 teaspoon vanilla extract
- 1/2 teaspoon grated lemon zest
- 2 cups blueberries
- 1 cup chopped pecans or walnuts
Instructions
Brooke Dojny's Blueberry Snack Cake With Toasted Pecan Topping serves 8 original recipe by Food52.
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