Yellowtail Crudo
Ingredients
- 1 pound yellowtail amberjack, sushi-grade
- 1 plum, slightly firm
- 1 large cucumber
- 1 Thai chili, thinly sliced
- juice of 1 lime
- 2 tablespoon champagne vinegar
- 2 tablespoon olive oil, plus more for finishing
- 1 cilantro macho, leaves picked
- salt, to taste
- flaky salt (like Maldon), for finishing
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments