Bomboloni
Ingredients
- 1/2 cup plus one tablespoon whole milk
- 1 large egg
- 1 large egg yolk
- 2 1/2 cup unbleached all-purpose flour, plus extra for dusting
- 1/4 cup sugar
- 3/4 teaspoon coarse salt
- 3/4 teaspoon active dry yeast
- 5 tablespoon (1/2 stick plus 1 tablespoon) unsalted butter, at room temperature, plus more for greasing
- Oil, for frying (corn, peanut, vegetable, canola, or grape-seed oil all work well)
- Extra sugar, preferably superfine sugar, for rolling
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