Dossant Donut Croissant
Ingredients
- Dossant dough:
- 2 teaspoon (7g) instant yeast
- ⅓ cup plus 1 tbsp (100ml) warm milk
- 2½ cup (300g) all-purpose flour
- ¼ cup (50g) granulated sugar
- 1 teaspoon (5g) salt
- 2 large eggs
- ½ stick (60g) butter, softened at room temperature
- Vanilla pastry cream:
- 1 cup (240ml) heavy cream
- 2 cup (480ml) whole milk
- 4 egg yolks
- ½ cup (100g) granulated sugar
- ½ teaspoon (2g) salt
- 2 tablespoon (20g) cornstarch
- 2 tablespoon (15g) all-purpose flour
- 1 teaspoon (5ml) vanilla extract
- 1 tablespoon (15ml) rum (optional)
- 3 tablespoon 24g icing sugar
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