Spice Bazaar Braised Lamb

Name: Spice Bazaar Braised Lamb
Ingredients: 2 pounds lamb shoulder, cut into 2-inch cubes; 1 tablespoon ghee; 1 large onion; 1 tablespoon minced garlic; .5 cups whole Medjool dates, pitted; 1 tablespoon tomato paste; 1 tablespoon ancho chile powder; 1 tablespoon chipotle chile powder; 1 teaspoon turmeric; .5 teaspoons black caraway seeds; .5 teaspoons coriander seeds; .5 teaspoons cumin seeds; .5 teaspoons black pepper; .25 teaspoons cinnamon; .5 cups chicken stock; 1 cup unsweetened pomegranate juice; .5 cups crushed tomatoes; .5 cups pomegranate seeds; salt, to taste; parsley, to garnish