Stir Fried Lo Mein Noodles With Pork and Vegetables Recipe

Ingredients

• Kosher salt
• 1 pound (450g) fresh lo mein noodles
• 1 pound (450g) country-style boneless pork ribs or boneless pork loin chops
• 1 teaspoon (3g) baking soda
• 3 tablespoons (40g) sugar
• 3 tablespoons (45ml) soy sauce
• 3 tablespoons (45ml) oyster sauce
• 2 tablespoons (30ml) Chinese black or balsamic vinegar
• 1 tablespoon (15ml) toasted sesame oil
• 2 tablespoons (30ml) Shaoxing rice wine or dry sherry
• 1 tablespoon (15ml) Asian fish sauce
• 1 tablespoon (15g) cornstarch
• 3 tablespoons (45ml) neutral oil, such as grapeseed, peanut, or canola, divided
• 1 (3-inch) knob fresh ginger, peeled and minced (about 2 tablespoons; 12g)
• 3 medium garlic cloves, minced
• 4 scallions, white parts cut in 1-inch pieces, light green parts very thinly sliced; divided
• 1 1/2 cups shredded cored purple cabbage (5 ounces; 150g)
• 1 1/2 cups shredded Chinese broccoli or cored Napa cabbage (5 ounces; 150g)
• 1 cup julienned carrots (2 1/2 ounces; 75g)
• Toasted sesame seeds, for garnish (optional)
• Sambal oelek (chili paste), for serving (optional)

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