Chicken Satsivi Chicken in Walnut Sauce
Ingredients
- 1 chicken (about 4 pounds), whole or cut into pieces
- Kosher salt
- ¼ cup (½ stick) unsalted butter
- 2 medium onions, finely chopped
- 8 cups walnuts
- 1 Tbsp. blue fenugreek
- ½ tsp. ground cloves
- ½ tsp. ground cinnamon
- ½ tsp. ground coriander
- ¼ tsp. crushed saffron threads
- 2 cloves garlic, crushed with a garlic press
- ¼ tsp. cayenne pepper, plus more as needed
- Adjika (homemade or store-bought Georgian red pepper sauce), for serving (see note)
- Tkemali sauce (sour plum sauce, see note), for serving (optional)
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