Ingredients
- 3 tbsp olive oil, plus extra to serve
- 1 onion, finely chopped
- 1 celery stick, finely chopped
- 1 carrot, peeled and finely chopped
- 1 courgette, finely chopped
- 70g diced smoked pancetta
- 1 large garlic clove, crushed
- ½ tsp dried oregano
- 1 x 400g can cannellini beans
- 1 x 400g can chopped tomatoes
- 2 tbsp tomato purée
- 1.2 litre vegetable stock
- 1 bay leaf
- 70g small pasta
- 100g greens - kale, chard or cavolo nero work well
- handful of basil
- finely grated parmesan, to serve
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