Ingredients
- 1 large celery root (celeriac), peeled, cut into 3/4-inch pieces
- 1 pound sweet potatoes, peeled, cut into 3/4-inch pieces
- 2 sprigs thyme
- 1 bay leaf
- 1 cup low-sodium chicken broth
- 3 tablespoons olive oil
- 1/4 teaspoon cayenne pepper
- 1 red onion, sliced
- 1 garlic clove, thinly sliced
- Kosher salt, freshly ground pepper
- 5 slices bacon, cooked, crumbled
- Chopped fresh chives (for serving)
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