Celery Root Puree

Celery Root Puree

Celery Root Puree

By Food Network
45 minutes

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Details
  • Servings:   4
  • Calories:   221
  • Protein:   11g
  •  
  • Fiber:   4g
  • Sugar:   16g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 1/2 pounds celery root (2 to 3), peeled and cut into 1-inch cubes
  • 4 cups whole milk
  • Kosher salt
  • Pinch freshly grated nutmeg
Instructions

Celery Root Puree serves 4 original recipe by Food Network.

View original preparation instructions

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