Ingredients
- 2 tbsp. olive oil
- 1 large onion
- Kosher salt and pepper
- 2 clove garlic
- 2 tbsp. tomato paste
- 4 carrots
- 2 stalk celery
- 1 russet potato
- 6 sprig fresh thyme (optional)
- ½ head savoy cabbage
- 1 c. ditalini pasta
- 1 can white beans
- 2 c. baby spinach
- Parmesan cheese and crusty bread, for serving
- Crusty bread
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