Lamb Bell Pepper and Pineapple Kebabs
Ingredients
- 1 (1 1/2-pounds) lamb neck fillet or boneless leg of lamb, trimmed and cut into 1 1/4-inch chunks
- 3/4 cup pineapple juice
- 4 tablespoons malt vinegar
- 1/2 cup molasses sugar or brown sugar
- Kosher salt and freshly ground black pepper
- Cold water, as needed
- 2 large green bell peppers, seeded
- 2 large red bell peppers, seeded
- 2 red onions
- 1 fresh pineapple
- 3 large bananas, just ripe
- Sunflower or groundnut oil (peanut), for brushing
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