Salt Baked Leg Of Lamb With Olive Oil Potatoes
Ingredients
- 3/4 cup extra-virgin olive oil
- One 3-pound boneless leg of lamb, tied
- Freshly ground pepper
- 5 cups kosher salt, plus more for seasoning
- 2 tablespoons thyme leaves
- 2 teaspoons chopped rosemary
- 2 teaspoons dried lavender leaves
- 8 large egg whites
- 2 pounds Yukon Gold potatoes, peeled and sliced 1/4 inch thick
Instructions
Salt-Baked Leg Of Lamb With Olive Oil Potatoes serves 14 original recipe by Food & Wine.
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