Classic Borlotti Bean Minestrone

Name: Classic Borlotti Bean Minestrone
Ingredients: 2 tablespoons olive oil; 3 garlic cloves, finely chopped; 1 medium onion; 1 tablespoon chopped flat leaf parsley; 2 celery stalks, chopped; 3 carrots, chopped; 3 potatoes, chopped; 1 cup dried borlotti beans (or pinto or kidney beans soaked overnight); 1 28-ounce can San Marzano tomatoes with their juice, chopped; 1 parmesan rind; 1 teaspoon salt, plus more to taste; 1/4 teaspoon freshly ground pepper, plus more to taste; 2 cups peas; 1 head Savoy cabbage, finely sliced; 1 cup uncooked white rice; 6 fresh sage leaves, coarsley chopped; 10 fresh basil leaves, coarsley chopped; freshly grated parmesan for serving