Ingredients
- 1 pound broccoli, florets cut into small pieces, stalks peeled and cut into 1/4-inch dice
- 1 tablespoon plus 1 teaspoon olive oil
- 2 large russet potatoes, (about 1 pound), peeled and cut into 1/2-inch dice
- 1 tablespoon unsalted butter
- Salt and freshly ground pepper
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