Easy Sausage and Pea Orzo Risotto Recipe
Ingredients
- 1 teaspoon olive oil
- 10 ounces Italian sausage, removed from its casing
- 1 medium shallot, minced (about 1/4 cup)
- 1/2 pound orzo
- 3 cups hot water or low-sodium homemade or store-bought vegetable or chicken stock
- Kosher salt and freshly ground black pepper
- 1 cup frozen peas
- 1/4 cup finely grated Parmigiano Reggiano
- A handful of chopped flat-leaf parsley (optional)
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