Ingredients
- 1 package (19.5 ounce) gluten-free sweet Italian turkey sausage links, casings removed
- 2 cans (18 ounceeach) garden vegetable soup, such as Progresso Vegetable Classics
- 1/2 cup gluten-free shredded Parmesan cheese
- 1 can (15 ounce) garbanzo beans, drained, rinsed
- 1 can (6 ounce) tomato paste
- 1 cup uncooked gluten-free elbow macaroni (about 4 ounces)
- 1 teaspoon gluten-free Italian seasoning
- 1 can (28 ounce) organic diced tomatoes, undrained, such as Muir Glen
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