No Flip Blueberry Pancake with Poached Apricots

Ingredients

• 3/4 cup granulated sugar
• 1 vanilla bean, split lengthwise
• 12 ounce apricots (6-8 medium), halved and pitted
• 1 1/2 cup all-purpose flour
• 2 tablespoon granulated sugar
• 1 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon kosher salt (Diamond Crystal)
• 1 1/4 cup buttermilk
• 2 large eggs
• 3 tablespoon unsalted butter, melted, plus more room temperature for serving
• 1 cup fresh blueberries, plus more for serving
• 1 tablespoon vegetable oil

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