Pasture Beef Ginger Soba Bowl

Name: Pasture Beef Ginger Soba Bowl
Ingredients: ¾ pound broiled pasture raised ribeye or flank steak*; Olive oil; Fresh ground pepper; Sea salt; 4oz soba noodles* (buckwheat and night before); 1 large collard or 2 chard leaves, de-ribbed, and cut into thin strips, about ½ in wide; 10 sprigs coriander, rinsed patted dry, chopped; 15 (or more, to taste) fresh mint leaves, rinsed, patted dry; 2 tablespoons plus 2 teaspoons very finely minced ginger; 2 tablespoons plus 2 teaspoons rice wine vinegar; 2 tablespoons organic mirin; 2 teaspoons organic shoyu