Lemon Herb Chicken Burgers with Thousand Island Dressing

Ingredients

• 1 pound pasture-raised, skinless, boneless chicken breast, cut into large chunks (or you can use ground pasture-raised chicken or turkey)
• 1 medium onion, diced
• 1 garlic clove, minced
• 1/4 cup chopped fresh parsley
• 2 teaspoons chopped fresh thyme
• Zest and juice of 1 lemon
• Sea salt to taste
• 2 tablespoons coconut oil
• 4 gluten-free buns, such as Sami's Bakery buns
• 1 handful mâche lettuce, baby spinach, or arugula
• 1 1/2 cups (about 4) quartered plum tomatoes
• 1/2 cup raw macadamia nuts or cashews
• 2 garlic cloves
• 1/8 cup lemon juice
• 1/8 cup extra-virgin olive oil
• 1 teaspoon sea salt
• 2 dill pickles, minced
• 2 tablespoons coconut oil
• 1 large red onion, sliced into thin rounds

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