Chicken Thighs With White Beans and Tomatoes
Ingredients
- 2 15.5-ounce cans cannellini beans, rinsed
- 1 pint grape tomatoes
- 4 sprigs fresh thyme
- 4 sprigs fresh oregano, plus leaves for garnish
- 2 garlic cloves, smashed
- ¼ teaspoon crushed red pepper
- 2 tablespoons olive oil, divided
- Kosher salt and black pepper
- 8 bone-in, skin-on chicken thighs (about 3 pounds total)
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