Green Beans with Crispy Oven Fried Onions
Ingredients
- 2 small yellow onions (or 1 medium), sliced into scant ⅛-inch-thick rounds (2 cups)
- 1 cup heavy cream
- ½ cup unbleached all-purpose flour
- ½ cup plain dried breadcrumbs
- ¼ teaspoon cayenne pepper
- Kosher salt (we use Diamond Crystal) and freshly ground pepper
- 6 tablespoons extra-virgin olive oil, divided
- 1 ½ pounds green beans, trimmed
- 1 teaspoon lemon zest, plus 2 tablespoons fresh juice
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