Creamy Fettuccine with Two Cheeses

Creamy Fettuccine with Two Cheeses

Creamy Fettuccine with Two Cheeses

By Martha Stewart
25 minutes

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Details
  • Servings:   4
  • Calories:   584
  • Protein:   26g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   65g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   24g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Coarse salt
  • 12 ounces fettuccine
  • 2 tablespoons butter
  • 1 cup half-and-half
  • 1/2 cup grated Pecorino Romano cheese
  • 1/2 cup grated Parmesan
  • 1/4 cup chopped fresh parsley
Instructions

Creamy Fettuccine with Two Cheeses serves 4 original recipe by Martha Stewart.

View original preparation instructions

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