Carrot Gnocchi with Butter and Sage Sauce

Carrot Gnocchi with Butter and Sage Sauce

Carrot Gnocchi with Butter and Sage Sauce

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   518
  • Protein:   13g
  •  
  • Fiber:   12g
  • Sugar:   12g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   34g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 pounds organic carrots
  • 1/2 cup plain flour
  • 1/2 cup ricotta cheese
  • 2 tablespoons finely grated parmesan cheese
  • 2 tablespoons semolina flour
  • 4 egg yolks
  • salt
  • 1 teaspoon nutmeg
  • a stick of butter
  • 1 bunch fresh sage
  • extra parmesan cheese for serving
Instructions

Carrot Gnocchi with Butter and Sage Sauce serves 4 original recipe by Food52.

View original preparation instructions

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