Ingredients
- 1 lb. white navy beans
- Kosher salt
- 8 oz. salt pork, cut into 2-inch pieces (or 8-oz. thick-cut bacon, sliced)
- 1 large onion, roughly chopped
- 3 cloves garlic
- 1/2 c. molasses
- 2 tbsp. packed brown sugar
- 1 tbsp. ground mustard
- 1 tsp. freshly ground black pepper
- 1 tbsp. low-sodium soy sauce
- 1 tsp. fish sauce
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