Creamy Tortellini Minestrone

Name: Creamy Tortellini Minestrone
Ingredients: 2 tbsp. extra-virgin olive oil; 1 medium yellow onion, chopped; 2 medium carrots, thinly sliced; 1 large rib celery, thinly sliced; 4 cloves garlic, finely chopped; 2 tbsp. tomato paste; 4 c. low-sodium vegetable broth; 1 (15-oz.) can chickpeas, rinsed and drained; 1 (15-oz.) can fire-roasted or plain diced tomatoes; 1 (15-oz.) can kidney beans, rinsed and drained; 0.5 tsp. Italian seasoning; 1 medium zucchini, halved lengthwise and thinly sliced; 4 oz. green beans, trimmed and cut into 1 pieces (about 1 c. total); 1 (10-oz.) bag cheese tortellini; 2 c. baby spinach leaves; 0.5 c. half-and-half