Ingredients
- 0.25 c. olive oil
- 0.75 lb. green cabbage
- 1.5 qt. canned low-sodium chicken broth or homemade stock
- 1.67 c. drained and rinsed canned pinto beans
- 0.5 c. arborio rice
- 0.75 lb. boiling potatoes
- 1 tbsp. tomato paste
- 0.5 tsp. dried thyme
- 2.25 tsp. salt
- 0.25 tsp. fresh-ground black pepper
- 2 tbsp. grated Parmesan
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