Chimi Burger
Ingredients
- 1⁄3 cup chopped cilantro
- 1 tbsp. Worcestershire sauce
- 1 tsp. soy sauce
- 2 cloves garlic, peeled
- 1⁄2 small red bell pepper, stemmed, seeded, and roughly chopped
- 1⁄2 small yellow onion, roughly chopped, plus 1 large, sliced into 1/4″-thick rings
- Kosher salt and freshly ground black pepper, to taste
- 1 1⁄2 lb. ground beef
- 6 pan de agua, Portuguese rolls, or hamburger buns, split
- 3 tbsp. unsalted butter, softened
- 1⁄3 cup olive oil
- 1⁄4 small head cabbage, cored and sliced 1/4″ thick
- 1 large beefsteak tomato, sliced crosswise 1/2″ thick
- 1 cup mayonnaise
- 1⁄3 cup sweet pickle relish
- 1⁄4 cup ketchup
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