Chicken Paprikash with Rhubarb Cherry and Red Pepper

Ingredients

• 4 free range airchilled small chicken breasts, bone in and skin on
• 4 tablespoons flour mixed with 1 tbl of sweet smoked paprika for dredging chicken
• 1/4 teaspoon freshly ground black pepper
• oil for browning chicken (grapeseed or olive)
• 1 tablespoon Hungarian sweet smoked paprika (or plain sweet paprika is ok)
• 1/3 cup Rainier cherries, pitted, if available, black cherry tomatoes are an alternative
• 1 stalk of rhubarb chopped, with some of their stringiness removed
• 1/2 cup red bell pepper, sliced lengths, @ 1/4" wide
• 1 cup red onion loosely chopped
• 1 cup dry white wine
• 1 cup sour cream (or Greek yogurt)
• 3 tablespoons chopped flat leaf parsely
• kosher salt to taste
• additional paprika for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag