Fried Chicken

Fried Chicken

Fried Chicken


3 hours 10 minutes

Details
  • Servings:   4
  • Calories:   1754
  • Protein:   69g
  •  
  • Fiber:   10g
  • Sugar:   15g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   29g
  • Fat Total:   157g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup berbere spice mix or mild chile powder (such as ancho chile powder)
  • 1/4 cup hot smoked paprika
  • 2 tablespoons celery salt
  • 2 tablespoons freshly ground white pepper
  • 2 tablespoons ground cumin
  • 1 1/2 teaspoons garlic powder
  • Kosher salt
  • Kosher salt
  • 4 skin-on, bone-in chicken thighs (about 1 1/2 pounds)
  • 4 skin-on chicken drumsticks (about 1 pound)
  • 1 quart buttermilk
  • 3/4 cup coconut milk
  • 6 cloves garlic (2 minced, 4 unpeeled)
  • Peanut or canola oil, for frying
  • 2 to 3 sprigs rosemary
  • 1 3/4 cups all-purpose flour
  • 1/4 cup semolina flour
  • 2 tablespoons cornstarch
  • 1 tablespoon freshly ground white pepper
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