Polenta Squares with Prosciutto

Polenta Squares with Prosciutto

Polenta Squares with Prosciutto

By Martha Stewart
Serves 48

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Details
  • Servings:   48
  • Calories:   41
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Balanced, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Coarse salt
  • 2 cups yellow cornmeal
  • 2 teaspoons extra-virgin olive oil, plus more for pan
  • 6 slices prosciutto, cut into ¼-inch pieces
  • 1 garlic clove, finely chopped
  • Freshly ground pepper
  • 6 ounces Taleggio cheese, cut into ½-inch cubes (48 pieces)
  • Fresh marjoram sprigs, for garnish
Instructions

Polenta Squares with Prosciutto serves 48 original recipe by Martha Stewart.

View original preparation instructions

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