Creamy Lemon Squares
Ingredients
- ½ cup (1 stick) unsalted butter, room temperature, plus more for pan
- ½ cup confectioners' sugar, plus more for dusting
- ¼ teaspoon salt
- 1 cup all-purpose flour, (spooned and leveled)
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- ¾ cup fresh lemon juice (from about 3 lemons)
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