Coffee pecan squares
Ingredients
- 225g butter softened, plus extra for the tin
- 4 tbsp instant coffee granules
- 100g pecans plus 8 for the topping
- 225g light muscovado sugar
- 4 eggs
- 225g self-raising flour (if you have rye flour, you can swap in 25g of it)
- 1 tsp baking powder
- 100g butter softened
- 200g icing sugar
- ½ tsp vanilla extract
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