Ingredients
- For the shortbread crust:
- 1/2 cup butter
- 1/4 cup sifted confectioner's sugar
- 1 cup sifted all-purpose flour
- For the lemon layer:
- 2 well beaten eggs
- 1/4 teaspoon salt
- 1 cup sugar
- 3 tablespoons lemon juice
- 1/2 teaspoon baking powder
- 2 tablespoons all-purpose flour
- Confectioner's sugar, for serving
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