Roman Rosemary Polenta Squares

Roman Rosemary Polenta Squares

Roman Rosemary Polenta Squares

By Food52
45 minutes

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Details
  • Servings:   6
  • Calories:   339
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   11g
  • Fat Total:   21g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 800 milliliters (3 1/3 cup) milk
  • 3 sprigs rosemary
  • 150 grams (2/3 cup) polenta
  • 70 grams (1/2 cup) butter, divided
  • 80 grams (3/4 cup) grated Parmesan, divided
  • Olive oil, for greasing
  • Sea salt
Instructions

Roman Rosemary Polenta Squares serves 6 original recipe by Food52.

View original preparation instructions

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