Peach Strawberry Cobbler with Buttery Lemon Crust
Ingredients
- 1 1/4 pounds firm but ripe peaches (about 5), peeled, pitted, cut into 1-inch-thick wedges
- 12 ounces strawberries (about 3 cups), hulled
- 1/3 cup sugar
- 1 tablespoon cornstarch
- 1/2 cup all purpose flour
- 1/4 teaspoon baking powder
- Pinch of salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup sugar
- 1 large egg yolk
- 1 teaspoon grated lemon peel
- 1/2 teaspoon vanilla extract
- Vanilla ice cream
Instructions
Peach-Strawberry Cobbler with Buttery Lemon Crust serves 6 original recipe by Epicurious.
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