Blackberry Balsamic Trout
Ingredients
- 1/2 cup blackberries
- 2 tablespoons orange juice
- 1 tablespoon orange zest
- 1 tablespoon balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1 teaspoon soy sauce (or tamari)
- 1 large clove garlic, minced
- 1 tablespoons fresh basil
- salt and pepper to taste
- For the glazed trout:
- 1 pound trout (or salmon)
- salt and pepper to taste
- 2 tablespoons fresh basil, torn
- 2 cups blackberries
Organization Tags
Tags easily organize your Recipe Library
Comments